PEPPERONI ANGEL HAIR SALAD
8oz. uncooked angel hair pasta, broken into thirds
1 small cucumber, chopped
1 medium bell pepper, chopped
1 8 oz. package sliced pepperoni, quartered
2 cans (2 1/4 oz. each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1 1/4 cups shredded Parmesan cheese
Cook the pasta according to directions. Meanwhile combine the cucumber,
pepper, pepperoni and olives in a large bowl. Drain pasta and add to the
pepperoni mixture. Top with the salad dressing and Parmesan cheese. Toss to
coat.
8oz. uncooked angel hair pasta, broken into thirds
1 small cucumber, chopped
1 medium bell pepper, chopped
1 8 oz. package sliced pepperoni, quartered
2 cans (2 1/4 oz. each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1 1/4 cups shredded Parmesan cheese
Cook the pasta according to directions. Meanwhile combine the cucumber,
pepper, pepperoni and olives in a large bowl. Drain pasta and add to the
pepperoni mixture. Top with the salad dressing and Parmesan cheese. Toss to
coat.
