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PEPPERONI AND CREAM CHEESE PINWHEELS

marti

marti

PEPPERONI AND CREAM CHEESE PINWHEELS



3-4 fajita sized flour tortillas

10 slices pepperoni

2 T. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section)

4 oz softened cream cheese

1/8 t. dried minced onions

1/16 t. garlic salt

dash or 2 of pepper

¼ t. freeze-dried or fresh chives

dash chili powder

¼ t. parsley flakes

smidgen dill weed

smidgen oregano

dash Hidden Valley Ranch Seasoning



Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refidgerator

or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy!



Submitted by: Violet M.
 
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