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PEANUT BUTTER COOKIE LASAGNA

PEANUT BUTTER COOKIE LASAGNA
I made this on April 10, 2015, but the cookies didn’t soften up.

Use Christie pirate cookies, which is a peanut butter sandwich cookie.
We don’t have nutter butter cookies here.

1 box Nutter Butter Cookies
Cool Whip or whip your own fresh whipped cream
peanut butter cups
1/2 cup peanut butter, melted in microwave
1 box instant or regular vanilla pudding, prepared according to box

Line the bottom of an 8×8 pan with Nutter Butter Cookies.
Top with a drizzle of the melted peanut butter.
Add 1/2 the pudding.
Add half the cream. (I like to use a pastry bag so it is pretty but
you can spread it if you prefer.)
Top with chopped peanut butter cups.
Repeat the layering!
Decorate the top with crushed nutter butter cookies, peanut butter
cups and a drizzle more of peanut butter.
This must be chilled overnight for the cookies to soften!
 

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