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Peach Ginger Turkey Cutlets

marti

marti

Peach Ginger Turkey Cutlets



1 pound turkey cutlets



Peach Ginger Marinade



1 tablespoon ginger root, finely grated

3 tablespoons soy sauce

1/3 cup rice vinegar

1/3 cup olive oil

1/4 cup peach jam



Mix marinade ingredients together. Reserve 1/4 cup for basting. Place cutlets and marinade in a large resealable bag or baking dish. Refrigerate 30 minutes,

turning occasionally.



Heat and lightly oil grill. Drain cutlets. Grill 5 minutes on each side, basting occasionally with reserved marinade, until cooked thoroughly and cutlets

have reached an internal temperature of 170F.



Serves 4.
 
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