Peach Dump Cake, From Dawn
Servings: 6
Ingredients
3 cans peaches NOT drained
1 box yellow cake mix
1 tablespoon brown sugar
1 teaspoon cinnamon
1 stick butter
Instructions
Using 1/4 or less of the butter stick, grease a 9x13 casserole dish, then pour in peaches. Sprinkle the brown sugar and cinnamon over the peaches, then sprinkle the cake mix evenly over the peaches. Top with remaining butter, thinly sliced. Bake for 45-55 minutes at 350F, or until the cake is golden brown and bubbly. Enjoy.
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Servings: 6
Ingredients
3 cans peaches NOT drained
1 box yellow cake mix
1 tablespoon brown sugar
1 teaspoon cinnamon
1 stick butter
Instructions
Using 1/4 or less of the butter stick, grease a 9x13 casserole dish, then pour in peaches. Sprinkle the brown sugar and cinnamon over the peaches, then sprinkle the cake mix evenly over the peaches. Top with remaining butter, thinly sliced. Bake for 45-55 minutes at 350F, or until the cake is golden brown and bubbly. Enjoy.
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