Paula Deen Traditional Southern Deviled Eggs
Recipe courtesy Paula Deen _
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing
Halve 7eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and
pimentos. Store covered in refrigerator.
_._,_._,_
Recipe courtesy Paula Deen _
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika, for garnishing
Sweet gherkin pickles sliced, for garnishing
Pimentos, for garnishing
Halve 7eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and
pimentos. Store covered in refrigerator.
_._,_._,_
