Patty’s RED-EYE MARINADE
An eye-opener any time of day-try it with pork or beef.
2 cups strong brewed coffee
1 medium onion, chunked
1/2 cup cider vinegar
1/4 cup molasses
Blend ingredients in a blender. This marinade makes about 3 cups, best
served the day it's made.
BBQ Tip: Since marinades flavor only the surface of the food, the larger the
surface area relative to weight, the more of the marinade taste you will
get. A flank steak, for example, drinks up the juice like a jilted cowboy
out on the town.
SMOKE & SPICE by Cheryl and Bill Jamison
An eye-opener any time of day-try it with pork or beef.
2 cups strong brewed coffee
1 medium onion, chunked
1/2 cup cider vinegar
1/4 cup molasses
Blend ingredients in a blender. This marinade makes about 3 cups, best
served the day it's made.
BBQ Tip: Since marinades flavor only the surface of the food, the larger the
surface area relative to weight, the more of the marinade taste you will
get. A flank steak, for example, drinks up the juice like a jilted cowboy
out on the town.
SMOKE & SPICE by Cheryl and Bill Jamison
