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OVERNIGHT PULL-A-PART CINNAMON ROLLS

marti

marti

OVERNIGHT PULL-A-PART CINNAMON ROLLS

1 c. nuts (walnuts or pecans)

1 pkg. frozen white rolls

1 (3 oz.) pkg. pudding mix (butterscotch or vanilla)

6 tbsp. butter

3/4 tsp. cinnamon

1/2 c. brown sugar



Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.



Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.



Let rise overnight (covered with a lightweight towel.)



Bake the next morning 350F for 30 minutes. Turn pan upside down to remove from the pan.
 
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