Overnight Eggnog French Toast
9 eggs
3 c. half-and-half
1/3 c. sugar
1/2 tsp. nutmeg
2 tsp. vanilla
1 tsp. rum extract
24 (3/4" thick) slices French bread
powdered sugar
Grease 2 (10x15") pans. Mix first 6 until well blended. Arrange bread slices in prepared pans. Pour egg mixture over bread. Turn slices until egg mixture is all absorbed. Cover with foil and refrigerate overnight or freeze up to 1 week. Uncover and bake at 500F 15 min. until golden brown. Sprinkle with powdered sugar to serve.
Source: Hospice of St. Lawrence Valley, Inc. (Potsdam NY), "Heart & Soul Cookbook," (date unknown)
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9 eggs
3 c. half-and-half
1/3 c. sugar
1/2 tsp. nutmeg
2 tsp. vanilla
1 tsp. rum extract
24 (3/4" thick) slices French bread
powdered sugar
Grease 2 (10x15") pans. Mix first 6 until well blended. Arrange bread slices in prepared pans. Pour egg mixture over bread. Turn slices until egg mixture is all absorbed. Cover with foil and refrigerate overnight or freeze up to 1 week. Uncover and bake at 500F 15 min. until golden brown. Sprinkle with powdered sugar to serve.
Source: Hospice of St. Lawrence Valley, Inc. (Potsdam NY), "Heart & Soul Cookbook," (date unknown)
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