ORANGE CAKE
1 cup sugar
1 whole egg
2 egg yolks
1/2 cup vegetable or peanut oil
1 3/4 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1 teaspoon grated orange rind
Combine ingredients in order given. Butter and flour two round layer cake
pans, tapping out excess flour. Level cake batter evenly in pans. Bake in a
preheated
350°F oven until cake tests done in center.
Frost with boiled orange frosting:
1 cup sugar
1/2 cup water
grated rind of 1 orange
1 tablespoon Karo syrup (white)
1/4 teaspoon baking soda
Combine ingredients in a saucepan and boil for 7 minutes. Between the layers
of the cake, place thin orange slices and orange frosting. Repeat for the
top of the cake.
Submitted by: Belle
1 cup sugar
1 whole egg
2 egg yolks
1/2 cup vegetable or peanut oil
1 3/4 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1 teaspoon grated orange rind
Combine ingredients in order given. Butter and flour two round layer cake
pans, tapping out excess flour. Level cake batter evenly in pans. Bake in a
preheated
350°F oven until cake tests done in center.
Frost with boiled orange frosting:
1 cup sugar
1/2 cup water
grated rind of 1 orange
1 tablespoon Karo syrup (white)
1/4 teaspoon baking soda
Combine ingredients in a saucepan and boil for 7 minutes. Between the layers
of the cake, place thin orange slices and orange frosting. Repeat for the
top of the cake.
Submitted by: Belle
