Old-Fashioned Lima Bean Soup
Nancy WiseLittle Rock, AR
A hearty recipe that you don't have to stew over!
3-1/2 to 4 lbs. chicken
1-lb. pkg. dried lima beans
2 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
Cover chicken with water in a large stockpot; gently boil for one hour. Lower heat; add beans, carrots, celery and onion. Simmer until beans are tender, about 2 hours. Remove chicken; bone and chop. Return chicken to stockpot; heat through. Serves 6 to 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Nancy WiseLittle Rock, AR
A hearty recipe that you don't have to stew over!
3-1/2 to 4 lbs. chicken
1-lb. pkg. dried lima beans
2 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
Cover chicken with water in a large stockpot; gently boil for one hour. Lower heat; add beans, carrots, celery and onion. Simmer until beans are tender, about 2 hours. Remove chicken; bone and chop. Return chicken to stockpot; heat through. Serves 6 to 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
