OKLAHOMA GUACAMOLE DIP

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OKLAHOMA GUACAMOLE DIP
From cooks.com
2 large avocados, mashed (must be the wrinkled skin kind)
1/2 medium onion, grated
Tabasco sauce to taste
1/2 tsp. Lawry's seasoned salt
1 tsp. Lea and Perrins Worcestershire sauce
1 tsp. lemon juice
Combine all ingredients in a mixing bowl. Refrigerate until ready to serve.

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