Oatmeal Chocolate Chip Cookies
Thick, soft and chewy, these are the best Oatmeal Chocolate Chip Cookies!
Course Cookies
Cuisine American
Keyword Oatmeal Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings
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cookies
Calories 134 kcal
Author Blair
Ingredients
list of 10 items
½ cup (1 stick) salted butter, softened
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup old-fashioned oats
1 cup chocolate chips
list end
Instructions
list of 6 items
1. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar at medium speed until fluffy (about 3-4 minutes), scraping
the sides of the bowl periodically. Add egg and vanilla extract; beat well.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. While the mixer is on low speed, gradually add the flour mixture just until combined. Fold in the oats and chocolate chips. Cover and refrigerate for
1-2 hours.
4. Preheat oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
5. Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
6. Bake until cookies are lightly browned, but still soft (about 12 minutes). Let cool on pans for 3 minutes. Remove from pans and let cool completely
on wire racks.
list end
Recipe Notes
To extend the life of your cookies, wrap them tightly and freeze them for up to 3 months. You can also freeze the cookie dough before baking. This dough
freezes best if you portion it into dough balls before freezing. Arrange the dough balls on baking sheets, freeze, and then wrap tightly in an airtight
container or Ziploc bag. When ready to bake, just pull a couple of frozen dough balls from the oven and bake in a 350 degree F oven. You’ll need to add
about 1-2 more minutes to the baking time since you’re starting with frozen dough.
Nutrition Facts
Oatmeal Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 134 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 103mg4%
Potassium 39mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 129IU3%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
Thick, soft and chewy, these are the best Oatmeal Chocolate Chip Cookies!
Course Cookies
Cuisine American
Keyword Oatmeal Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings
undefined
cookies
Calories 134 kcal
Author Blair
Ingredients
list of 10 items
½ cup (1 stick) salted butter, softened
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup old-fashioned oats
1 cup chocolate chips
list end
Instructions
list of 6 items
1. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and brown sugar at medium speed until fluffy (about 3-4 minutes), scraping
the sides of the bowl periodically. Add egg and vanilla extract; beat well.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. While the mixer is on low speed, gradually add the flour mixture just until combined. Fold in the oats and chocolate chips. Cover and refrigerate for
1-2 hours.
4. Preheat oven to 350 degrees F. Line baking sheets with silicone mats or parchment paper.
5. Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart.
6. Bake until cookies are lightly browned, but still soft (about 12 minutes). Let cool on pans for 3 minutes. Remove from pans and let cool completely
on wire racks.
list end
Recipe Notes
To extend the life of your cookies, wrap them tightly and freeze them for up to 3 months. You can also freeze the cookie dough before baking. This dough
freezes best if you portion it into dough balls before freezing. Arrange the dough balls on baking sheets, freeze, and then wrap tightly in an airtight
container or Ziploc bag. When ready to bake, just pull a couple of frozen dough balls from the oven and bake in a 350 degree F oven. You’ll need to add
about 1-2 more minutes to the baking time since you’re starting with frozen dough.
Nutrition Facts
Oatmeal Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 134 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 103mg4%
Potassium 39mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 129IU3%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
