No Bake Cheese Pie
1 pkg. of cream cheese
1 can of sweetened condensed milk
1/4 cup of Real lemon juice
1 tsp. of vanilla
1 graham cracker crust
1 can of fruit filling (for topper, if desired)
In a large mixing bowl, mix cream cheese and sweetened milk. Then add the lemon juice and the vanilla.
Then place the well mixed ingredients into the graham cracker pie crust. Place in the refriderator for about an hour or two. Then you can cut the pie and
place a little of the pie filling on top. We use cherry filling.
No baking makes it a cool treat for the summer. You can also use the lite cream cheese and sweetened milk, so not as fattening. I have tried it this way
and there isn't that much difference.
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1 pkg. of cream cheese
1 can of sweetened condensed milk
1/4 cup of Real lemon juice
1 tsp. of vanilla
1 graham cracker crust
1 can of fruit filling (for topper, if desired)
In a large mixing bowl, mix cream cheese and sweetened milk. Then add the lemon juice and the vanilla.
Then place the well mixed ingredients into the graham cracker pie crust. Place in the refriderator for about an hour or two. Then you can cut the pie and
place a little of the pie filling on top. We use cherry filling.
No baking makes it a cool treat for the summer. You can also use the lite cream cheese and sweetened milk, so not as fattening. I have tried it this way
and there isn't that much difference.
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