New Zealand Easter Spice Biscuits
Serving Size : 1 Preparation Time :0:00
-------- ------------ --------------------------------
***BISCUITS***
250 grams self-raising flour
120 grams soft brown sugar
2 teaspoons spice mixture -- (see below)
1 pinch salt
160 grams cubed cold butter
***SPICE MIX***
2 tablespoons ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 teaspoon ground mixed spices
* Mix together and use when required.
Easter Biscuit: Combine sugar, flour and spice mixture together. Add the
salt
.
Rub in the butter and mix to a firm dough. Rest in the refrigerator for 24
hours. Roll dough out on a floured surface and cut to desired shapes and
sizes
.
Cook at 160 C for 20-25 minutes. Leave to cool on baking racks. Sprinkle
with
icing sugar if desired.
Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place
halve
d
strawberries and whipped cream on two biscuits. Stack them and top with a
plai
n
biscuit.
Serving Size : 1 Preparation Time :0:00
-------- ------------ --------------------------------
***BISCUITS***
250 grams self-raising flour
120 grams soft brown sugar
2 teaspoons spice mixture -- (see below)
1 pinch salt
160 grams cubed cold butter
***SPICE MIX***
2 tablespoons ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 teaspoon ground mixed spices
* Mix together and use when required.
Easter Biscuit: Combine sugar, flour and spice mixture together. Add the
salt
.
Rub in the butter and mix to a firm dough. Rest in the refrigerator for 24
hours. Roll dough out on a floured surface and cut to desired shapes and
sizes
.
Cook at 160 C for 20-25 minutes. Leave to cool on baking racks. Sprinkle
with
icing sugar if desired.
Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place
halve
d
strawberries and whipped cream on two biscuits. Stack them and top with a
plai
n
biscuit.
