HOKEY POKEY BISCUITS (NEW ZEALAND CRUNCHY SUGAR COOKIES)
From cooks.com
1/2 lb. butter
1 c. sugar
2 tsp. milk
2 tsp. golden syrup (Karo)
2 tsp. baking soda
2 1/4 c. flour
Cream together the butter and sugar. Heat syrup and milk. Add soda. This mixture will foam up, add it to the creamed butter and sugar. Blend in flour.
form into balls the size of walnuts. Place on cookie sheet leaving 2 inches of space between each. Dip a fork in flour and press down each ball. Bake at
350 degrees for 7 to 8 minutes or until golden. makes 3 dozen. Flavorings such as vanilla, lemon or almond may be added; also chopped nuts, raisins or
chocolate chips.
From cooks.com
1/2 lb. butter
1 c. sugar
2 tsp. milk
2 tsp. golden syrup (Karo)
2 tsp. baking soda
2 1/4 c. flour
Cream together the butter and sugar. Heat syrup and milk. Add soda. This mixture will foam up, add it to the creamed butter and sugar. Blend in flour.
form into balls the size of walnuts. Place on cookie sheet leaving 2 inches of space between each. Dip a fork in flour and press down each ball. Bake at
350 degrees for 7 to 8 minutes or until golden. makes 3 dozen. Flavorings such as vanilla, lemon or almond may be added; also chopped nuts, raisins or
chocolate chips.
