Nacho Olive Dip

[marti]

Nacho Olive Dip

1 cup sour cream

1/2 cup mayonnaise

1 (4 1/2 oz.) can chopped black olives, drained

3/4 cup minced green onions

3/4 cup chopped tomato

2/3 cup minced fresh cilantro

2 Tbls. fresh lime juice

2 cloves garlic, minced



Combine all ingredients in a medium bowl. Cover and chill at least 2 hours.

Serve with raw vegetables, tortilla chips or breadsticks.



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