My Mom's Old Fashioned Fudge Icing for Cakes
FUDGE ICING
2 c. sugar
1/4 c. white corn syrup
1/2 c. milk
1/2 c. margarine
2 sq. unsweetened chocolate
1/4 tsp. salt, no more
1 tsp. vanilla
Mix all ingredients (except vanilla) together and melt. Stir over low heat. Bring to a full boil. Boil at 220 degrees for 1 minute or a little longer. Remove from heat. Beat gently until warm. Add vanilla. Enjoy.
FUDGE ICING
2 c. sugar
1/4 c. white corn syrup
1/2 c. milk
1/2 c. margarine
2 sq. unsweetened chocolate
1/4 tsp. salt, no more
1 tsp. vanilla
Mix all ingredients (except vanilla) together and melt. Stir over low heat. Bring to a full boil. Boil at 220 degrees for 1 minute or a little longer. Remove from heat. Beat gently until warm. Add vanilla. Enjoy.
