My Mom’s Succotash With Lima Beans And Corn
Ingredients:
. 2 cups fresh lima beans (about 1 pound)
. 4 cups fresh corn cut from cob (about 6 ears)
. 3 tablespoons butter
. 1/4 cup whipping cream
. 1/2 teaspoon salt, or to taste
. 1/8 teaspoon pepper
Preparation:
Cook lima beans in boiling salted water about 15 minutes or till almost
tender; drain. Add corn, butter, whipping cream, salt, and pepper;
mix well.
Cook over low heat, stirring frequently, 7 to 10 minutes, or until
corn is done.
Makes 6 servings. Enjoy.
Ingredients:
. 2 cups fresh lima beans (about 1 pound)
. 4 cups fresh corn cut from cob (about 6 ears)
. 3 tablespoons butter
. 1/4 cup whipping cream
. 1/2 teaspoon salt, or to taste
. 1/8 teaspoon pepper
Preparation:
Cook lima beans in boiling salted water about 15 minutes or till almost
tender; drain. Add corn, butter, whipping cream, salt, and pepper;
mix well.
Cook over low heat, stirring frequently, 7 to 10 minutes, or until
corn is done.
Makes 6 servings. Enjoy.
