Mushroom Stuffed Tomatoes
Recipe By: Jo Ann,
6 tomatoes
1 1/2 cups chopped mushrooms
3 tablespoons butter, divided
2 egg yolks
1/2 cup sour cream
1/4 cup bread crumbs
3 tablespoons bread crumbs, divided
1 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Cut a thin slice off the top of each tomato; leaving a 1/2" shell, scoop out pulp and reserve 1 cup. Place tomatoes upside down on paper towels to drain.
Chop reserved pulp and set aside. Saute mushrooms in 2 tablespoons butter in a skillet. Combine egg yolks and sour cream; add to mushrooms.
Mix in 1/4 cup bread crumbs, salt, thyme, pepper and reserved tomato pulp. Simmer mixture until thickened, about 1 minute. Spoon 1/3 cupful mixture in each tomato.
Arrange tomatoes in an ungreased 11 x 7" baking pan. Melt remaining butter and toss with remaining bread crumbs; sprinkle over stuffed tomatoes.
Bake at 350 for 30-35 minutes.
Source:
"Gooseberry Patch Merry Christmas"
Copyright:
"2003"
Yield:
"6 servings"
Recipe By: Jo Ann,
6 tomatoes
1 1/2 cups chopped mushrooms
3 tablespoons butter, divided
2 egg yolks
1/2 cup sour cream
1/4 cup bread crumbs
3 tablespoons bread crumbs, divided
1 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Cut a thin slice off the top of each tomato; leaving a 1/2" shell, scoop out pulp and reserve 1 cup. Place tomatoes upside down on paper towels to drain.
Chop reserved pulp and set aside. Saute mushrooms in 2 tablespoons butter in a skillet. Combine egg yolks and sour cream; add to mushrooms.
Mix in 1/4 cup bread crumbs, salt, thyme, pepper and reserved tomato pulp. Simmer mixture until thickened, about 1 minute. Spoon 1/3 cupful mixture in each tomato.
Arrange tomatoes in an ungreased 11 x 7" baking pan. Melt remaining butter and toss with remaining bread crumbs; sprinkle over stuffed tomatoes.
Bake at 350 for 30-35 minutes.
Source:
"Gooseberry Patch Merry Christmas"
Copyright:
"2003"
Yield:
"6 servings"
