Morning Glory Farm's Perfect Blackberry Cobbler
This classic blackberry cobbler recipe is the perfect easy summer dessert!
Course Dessert
Cuisine American
Keyword blackberries, cobbler, easy dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings
undefined
servings
Calories 323 kcal
Author Blair
Ingredients
list of 9 items
4 cups blackberries (or substitute with raspberries, blueberries OR mulberries)
1/4 cup melted butter
½ teaspoon lemon juice
1-2 tablespoons brown sugar (depending on the sweetness of your berries)
1 cup granulated sugar
3/4 cup all purpose flour + 2 Tablespoons, divided
1/4 teaspoon salt
2 teaspoon baking powder
3/4 cup milk
list end
Instructions
list of 5 items
1. Preheat oven to 350°F (180°C).
2. In a large bowl, gently toss berries with butter and lemon juice. In a small bowl, combine brown sugar and 2 Tablespoons of flour. Gently stir into
berry mixture.
3. Pour berries into the bottom of a greased 8-inch x 8-inch baking pan.
4. In a separate bowl, whisk together the granulated sugar, ¾ cup flour, salt, baking powder, and milk. Pour the batter over top of the fruit.
5. Bake for approximately 45 minutes, or until golden brown and firm.
\From the seasoned mom
_._,_._,_
This classic blackberry cobbler recipe is the perfect easy summer dessert!
Course Dessert
Cuisine American
Keyword blackberries, cobbler, easy dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings
undefined
servings
Calories 323 kcal
Author Blair
Ingredients
list of 9 items
4 cups blackberries (or substitute with raspberries, blueberries OR mulberries)
1/4 cup melted butter
½ teaspoon lemon juice
1-2 tablespoons brown sugar (depending on the sweetness of your berries)
1 cup granulated sugar
3/4 cup all purpose flour + 2 Tablespoons, divided
1/4 teaspoon salt
2 teaspoon baking powder
3/4 cup milk
list end
Instructions
list of 5 items
1. Preheat oven to 350°F (180°C).
2. In a large bowl, gently toss berries with butter and lemon juice. In a small bowl, combine brown sugar and 2 Tablespoons of flour. Gently stir into
berry mixture.
3. Pour berries into the bottom of a greased 8-inch x 8-inch baking pan.
4. In a separate bowl, whisk together the granulated sugar, ¾ cup flour, salt, baking powder, and milk. Pour the batter over top of the fruit.
5. Bake for approximately 45 minutes, or until golden brown and firm.
\From the seasoned mom
_._,_._,_
