Mixed Up Meatball Dip
1 pound ground beef, browned
1 pound ground sausage, browned
2 (16 ounce) packages Velveeta hot Mexican cheese, cubed
4 (10 3/4 ounce) cans cream of mushroom soup
Combine beef and sausage in a heavy skillet; add cheese. Heat until cheese is melted; mix in soup, stirring until warmed through.
Makes 24 servings.
1 pound ground beef, browned
1 pound ground sausage, browned
2 (16 ounce) packages Velveeta hot Mexican cheese, cubed
4 (10 3/4 ounce) cans cream of mushroom soup
Combine beef and sausage in a heavy skillet; add cheese. Heat until cheese is melted; mix in soup, stirring until warmed through.
Makes 24 servings.
