MISS LILLIE'S SWEET SHOPPE TEA CAKES
4 CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
2 CUPS BUTTER FLAVORED CRISCO
4 EGGS
2 TSP. BAKING POWDER
1-2 TSP. FLAVOR (YOUR CHOICE) ? NUTMEG
or vanilla
CREAM SUGAR AND SHORTENING. ADD BEATEN EGGS. ADD REMAINING
INGREDIENTS.KNEAD REAL GOOD.
ROLL OUT AND CUT WITH COOKIE CUTTER.
BAKE ON COOKIE SHEET AT 350 DEGREES UNTIL BROWN.
YIELD 3 -4 DOZEN
HINT,,, DONT USE ANY FLOUR ON THE CUTTING BOARD OR ROLLER… Enjoy.
_._,_._,_
4 CUPS ALL PURPOSE FLOUR
2 CUPS SUGAR
2 CUPS BUTTER FLAVORED CRISCO
4 EGGS
2 TSP. BAKING POWDER
1-2 TSP. FLAVOR (YOUR CHOICE) ? NUTMEG
or vanilla
CREAM SUGAR AND SHORTENING. ADD BEATEN EGGS. ADD REMAINING
INGREDIENTS.KNEAD REAL GOOD.
ROLL OUT AND CUT WITH COOKIE CUTTER.
BAKE ON COOKIE SHEET AT 350 DEGREES UNTIL BROWN.
YIELD 3 -4 DOZEN
HINT,,, DONT USE ANY FLOUR ON THE CUTTING BOARD OR ROLLER… Enjoy.
_._,_._,_
