Mexican Roll Ups
1 package (8 ounces) cream cheese, softened to room temperature
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (2-1/4 ounces) chopped ripe olives, drained (black olives)
1 teaspoon garlic powder
5 flour tortilla (10 inches), room temperature
Optional: Salsa
In a small mixing bowl, combine the first seven ingredients.
Spread mixture completely over tortilla (touching to outside
edges of tortilla), roll up tightly and wrap in plastic wrap.
Refrigerate for one hour or until nice and firm. Unwrap the
rolls and cut into one inch slices. Serve with salsa if Desired
_._,_._,_
1 package (8 ounces) cream cheese, softened to room temperature
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (2-1/4 ounces) chopped ripe olives, drained (black olives)
1 teaspoon garlic powder
5 flour tortilla (10 inches), room temperature
Optional: Salsa
In a small mixing bowl, combine the first seven ingredients.
Spread mixture completely over tortilla (touching to outside
edges of tortilla), roll up tightly and wrap in plastic wrap.
Refrigerate for one hour or until nice and firm. Unwrap the
rolls and cut into one inch slices. Serve with salsa if Desired
_._,_._,_
