Mexican Red Rice

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Mexican Red Rice

Makes 4 Servings

Preparation: 10 minutes , Cook Time: 40 minutes

25-09-2020 Cook'n Club Meal Plans

Meal Plan 1

There are many ways of making Spanish rice and this is definitely my

favorite.

1 tablespoon vegetable oil

1 cup long grain white rice

1/3 cup finely chopped white onion

1 clove garlic, minced

2 1/4 cups chicken broth

3 tablespoons tomato paste

1 1/4 teaspoons kosher salt

1 serrano chile

1 fresh cilantro sprig

1) In a large heavy saucepan, heat the vegetable oil on medium-high heat.

Add the rice, onions and garlic. Sauté

until the rice has an opaque color and is fragrant, about 2 minutes. Add the

chicken broth, tomato paste and salt.

Mix well to incorporate evenly. Then add in the chile and cilantro sprig.

Cover, reduce the heat to low, and simmer

until rice is ready, about 30 minutes. Fluff with a fork and serve

immediately.

Source: foodnetwork.com



(From Recipe Rampage (Rose))

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