MEXICAN CHICKEN BAKE
This Mexican Chicken Bake comes together using less than 10 ingredients and is packed with flavor! Comfort food at its finest!
Prep Time
10 mins
Cook Time
30 mins
Servings: 6
Calories: 522kcal
Equipment
9x13 baking pan
Mixing Bowls
1 box stuffing mix, chicken flavored
2 cups chicken, cooked/shredded
14 oz corn, drained
15.25 oz black beans, drained/rinsed
10 oz Rotel
2 cups Mexican cheese, shredded
2 cups milk
1 cup tortilla chips, crushed
Preheat oven to 400F and grease a 9x13 baking pan.
In a large bowl, combine all ingredients except 1/2 cup cheese and crushed tortilla chips.
Spread mixture evenly into prepared pan.
Sprinkle remaining cheese and chips on top of pan.
Cover pan with foil and place into oven.
Cook for 20 minutes covered, followed by 10 minutes without foil.
Remove from oven and serve!
This Mexican Chicken Bake comes together using less than 10 ingredients and is packed with flavor! Comfort food at its finest!
Prep Time
10 mins
Cook Time
30 mins
Servings: 6
Calories: 522kcal
Equipment
9x13 baking pan
Mixing Bowls
1 box stuffing mix, chicken flavored
2 cups chicken, cooked/shredded
14 oz corn, drained
15.25 oz black beans, drained/rinsed
10 oz Rotel
2 cups Mexican cheese, shredded
2 cups milk
1 cup tortilla chips, crushed
Preheat oven to 400F and grease a 9x13 baking pan.
In a large bowl, combine all ingredients except 1/2 cup cheese and crushed tortilla chips.
Spread mixture evenly into prepared pan.
Sprinkle remaining cheese and chips on top of pan.
Cover pan with foil and place into oven.
Cook for 20 minutes covered, followed by 10 minutes without foil.
Remove from oven and serve!
