Maple Baked Onions
Country
I created this side dish to make use of the great maple syrup we have
here in Vermont. My family loves this recipe, and it's so easy to
prepare.
SERVINGS: 8-10
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
6 large sweet onions, sliced 1/2 inch thick
1/3 cup maple syrup
1/4 cup butter, melted
Directions:
Layer onions in a greased 13-in. x 9-in. x 2-in. baking dish. Combine
syrup and butter; pour over onions. Bake, uncovered, at 425° for
40-45 minutes or until tender. Yield: 8-10 servings.
Nutrition Facts
One serving: (1 each) Calories: 102 Fat: 5 g Saturated Fat: 3 g
Cholesterol: 12 mg Sodium: 50 mg Carbohydrate: 15 g Fiber: 2 g Protein:
1 g
(From Fruits ’n Veggies Recipes (Beth Layman))
Country
I created this side dish to make use of the great maple syrup we have
here in Vermont. My family loves this recipe, and it's so easy to
prepare.
SERVINGS: 8-10
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
6 large sweet onions, sliced 1/2 inch thick
1/3 cup maple syrup
1/4 cup butter, melted
Directions:
Layer onions in a greased 13-in. x 9-in. x 2-in. baking dish. Combine
syrup and butter; pour over onions. Bake, uncovered, at 425° for
40-45 minutes or until tender. Yield: 8-10 servings.
Nutrition Facts
One serving: (1 each) Calories: 102 Fat: 5 g Saturated Fat: 3 g
Cholesterol: 12 mg Sodium: 50 mg Carbohydrate: 15 g Fiber: 2 g Protein:
1 g
(From Fruits ’n Veggies Recipes (Beth Layman))
