Maple and Spice Yogurt Muffins
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings
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Author The Seasoned Mom
Ingredients
list of 14 items
¼ cup soft tub butter or margarine spread
½ cup pure maple syrup
1 6 oz container vanilla yogurt
½ cup nonfat plain Greek-style yogurt
1 large egg
1 small apple grated
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon ground clove
¼ teaspoon salt
list end
Instructions
list of 6 items
1. Preheat oven to 350 degrees F. Coat a mini muffin tin (or a regular muffin tin) with cooking spray or line with paper baking cups.
2. In a large bowl, stir butter, maple syrup, yogurts, egg, and apple, breaking up the butter with a spoon.
3. Sprinkle the flours, baking soda, baking powder, cinnamon, allspice, clove, and salt over the wet ingredients. Stir until just combined, being careful
not to overmix (batter will be lumpy).
4. Divide the batter among the muffin cups. Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center comes out clean
(about 10-15 minutes for mini muffins or 20 minutes for larger muffins).
5. Turn the muffins out on a rack to cool.
6. Wrap tightly and freeze if you would like to keep these muffins on hand for quick breakfasts or snacks.
list end
Recipe adapted from Jessica Seinfeld’s book, Double Delicious!
From the seasoned mom
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings
undefined
Author The Seasoned Mom
Ingredients
list of 14 items
¼ cup soft tub butter or margarine spread
½ cup pure maple syrup
1 6 oz container vanilla yogurt
½ cup nonfat plain Greek-style yogurt
1 large egg
1 small apple grated
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon ground clove
¼ teaspoon salt
list end
Instructions
list of 6 items
1. Preheat oven to 350 degrees F. Coat a mini muffin tin (or a regular muffin tin) with cooking spray or line with paper baking cups.
2. In a large bowl, stir butter, maple syrup, yogurts, egg, and apple, breaking up the butter with a spoon.
3. Sprinkle the flours, baking soda, baking powder, cinnamon, allspice, clove, and salt over the wet ingredients. Stir until just combined, being careful
not to overmix (batter will be lumpy).
4. Divide the batter among the muffin cups. Bake until the tops of the muffins are lightly browned and a toothpick inserted into the center comes out clean
(about 10-15 minutes for mini muffins or 20 minutes for larger muffins).
5. Turn the muffins out on a rack to cool.
6. Wrap tightly and freeze if you would like to keep these muffins on hand for quick breakfasts or snacks.
list end
Recipe adapted from Jessica Seinfeld’s book, Double Delicious!
From the seasoned mom
