Mango Milk Shake

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Mango Milk Shake
18 ounces milk
1 medium mango
1 teaspoon lemon juice
3-1/2 ounces ice cream
Brandy or orange liqueur to taste, if desired
Peel mango, remove pit. Transfer mango to a blender and puree until smooth.
Blend in lemon juice. Add diced ice cream, close the lid and puree for a few
seconds. Add brandy or liqueur, if using, and blend again. Pour in milk and
beat until frothy.
 
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