Mandarin Orange Poke Cake
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
11 ounces mandarin oranges in light syrup
1/2 cup chopped pecans
TOPPING:
3/4 cup brown sugar, packed
3 tablespoons butter
3 tablespoons milk
Preheat oven to 350°F. Grease 8-inch square cake pan.
In medium bowl, place flour, sugar, salt, baking soda, egg, vanilla,
oranges with their juice/syrup and nuts. Beat until smooth. Pour batter
into prepared pan; bake in preheated oven 30 to 40 minutes, or until done
in the center.
When cake is nearly done, prepare topping as follows: Combine brown
sugar, butter and milk in small saucepan, and bring to a boil. Boil 30
seconds.
Remove cake from oven. Carefully poke holes in cake with tines of fork.
Pour topping over cake. Let cool.
Enjoy.
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
11 ounces mandarin oranges in light syrup
1/2 cup chopped pecans
TOPPING:
3/4 cup brown sugar, packed
3 tablespoons butter
3 tablespoons milk
Preheat oven to 350°F. Grease 8-inch square cake pan.
In medium bowl, place flour, sugar, salt, baking soda, egg, vanilla,
oranges with their juice/syrup and nuts. Beat until smooth. Pour batter
into prepared pan; bake in preheated oven 30 to 40 minutes, or until done
in the center.
When cake is nearly done, prepare topping as follows: Combine brown
sugar, butter and milk in small saucepan, and bring to a boil. Boil 30
seconds.
Remove cake from oven. Carefully poke holes in cake with tines of fork.
Pour topping over cake. Let cool.
Enjoy.
