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2 1/2 sticks butter

3 c. sugar

6 eggs

3 c. plain flour

8 oz. sour cream

1/4 tsp. baking soda

1/4 tsp. salt

1 tsp. vanilla flavoring

1 pkg. coconut

Defrost coconut. Eggs and butter should be at room temperature. Preheat oven at 300 degrees. Spray tube pan with nonstick vegetable oil spray. Cream butter

and sugar well. Add eggs, one at a time, and mix well. Add flour, salt, soda, sour cream and vanilla. Blend, stir in coconut. Bake 1 hour and 15 minutes

or until done.

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