Loaded Mashed Potatoes


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Loaded Mashed Potatoes
4 pounds potatoes, peeled, cut into eighths
1 cup milk
1 1/2 cups French onion dip, (12 ounces)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup shredded Asiago cheese, (2 ounces)
2 slices cooked bacon, crumbled
Preheat oven to 350 degrees. Place potatoes into saucepan. cover with water. Bring to a boil over high heat. Reduce heat to low. Cover; simmer for 15 minutes, or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper. Place potato mixture into shallow 2 quart baking dish. Sprinkle with cheese and bacon. Bake for 20 minutes, or until heated through.
Makes 10 servings.
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