Linguini & Veggie Salad
Jenny DreisbachYork, PA
Cool and crispy...just right for picnics!
16-oz. pkg. linguini, cooked
8-oz. bottle Italian salad dressing
1 tomato, diced
1 cucumber, diced
3 T. salad seasoning
Rinse linguini in cold water; drain and place in a serving dish. Pour Italian salad dressing on top; mix well. Fold in tomato, cucumber and salad seasoning. Mix well; cover and refrigerate for 24 hours. Makes 8 to 10 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Jenny DreisbachYork, PA
Cool and crispy...just right for picnics!
16-oz. pkg. linguini, cooked
8-oz. bottle Italian salad dressing
1 tomato, diced
1 cucumber, diced
3 T. salad seasoning
Rinse linguini in cold water; drain and place in a serving dish. Pour Italian salad dressing on top; mix well. Fold in tomato, cucumber and salad seasoning. Mix well; cover and refrigerate for 24 hours. Makes 8 to 10 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
