Linguini & Veggie Salad


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Linguini & Veggie Salad

Jenny DreisbachYork, PA

Cool and crispy...just right for picnics!

16-oz. pkg. linguini, cooked

8-oz. bottle Italian salad dressing

1 tomato, diced

1 cucumber, diced

3 T. salad seasoning

Rinse linguini in cold water; drain and place in a serving dish. Pour Italian salad dressing on top; mix well. Fold in tomato, cucumber and salad seasoning. Mix well; cover and refrigerate for 24 hours. Makes 8 to 10 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
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