Lemony Cran-Cherry Punch (4 1/2 qt.)

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Lemony Cran-Cherry Punch (4 1/2 qt.)

3 ounce pkg. cherry-flavored gelatin
1 cup boiling water
3 cups cold water
6 ounces frozen lemonade concentrate, thawed
4 cups cranberry juice cocktail, chilled
1/4 cup nonalcoholic grenadine syrup
2 liters lemon-lime carbonated beverage, chilled

Combine gelatin and boiling water in a large bowl; stir until gelatin dissolves. Let cool. Add cold water and next 3 ingredients; stir well. Pour mixture into a punch bowl; add chilled carbonated beverage, and stir gently.
Recipe By : Cooking Light, Nov/Dec 1993

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