LEMON POPPY SEED BUNDT CAKE

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LEMON POPPY SEED BUNDT CAKE

1 lg. box lemon cake mix
1 pkg. instant lemon pudding
1/4 c. poppy seeds
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 c. warm water
1/2 c. oil
4 eggs
Powdered sugar

Heat oven to 350 degrees. Put all ingredients in bowl and add eggs. Beat 4 minutes with mixer on medium speed. Pour into greased bundt pan. Bake 40 to 45
minutes. Do not invert pan. Remove cake from pan while warm. Dust with powdered sugar.

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