Kelly’s Healthy Frappuccinos (Sugar Free, Dairy Free) Recipe
Prep time
15 mins
Cook time
90 mins
Total time
1 hour 45 mins
Serves: 2
Ingredients
2 c. Pacific Organic Unsweetened Almond Milk (Plain)
2 tsp. instant coffee
0.0625 tsp. Celtic Sea Salt
½ tsp. organic vanilla extract
½ Tbsp. Navitas Naturals Original Raw Chia Seeds
10 drops SweetLeaf® SteviaClear Liquid Stevia
Instructions
1. Add chia seeds to almond milk and soak for 10 minutes. (Chia will gel).
2. Add chia-almond milk mixture to a high powered blender with other ingredients. Blend on high for 1 minute.
3. Pour into an ice cube tray and transfer to freezer. Freeze for 1 hour.
4. Pop the cubes out of the containers and thaw slightly. (NOTE: Only thaw what you want to use immediately)
5. Place cubes in blender and blend to desired consistency.
Prep time
15 mins
Cook time
90 mins
Total time
1 hour 45 mins
Serves: 2
Ingredients
2 c. Pacific Organic Unsweetened Almond Milk (Plain)
2 tsp. instant coffee
0.0625 tsp. Celtic Sea Salt
½ tsp. organic vanilla extract
½ Tbsp. Navitas Naturals Original Raw Chia Seeds
10 drops SweetLeaf® SteviaClear Liquid Stevia
Instructions
1. Add chia seeds to almond milk and soak for 10 minutes. (Chia will gel).
2. Add chia-almond milk mixture to a high powered blender with other ingredients. Blend on high for 1 minute.
3. Pour into an ice cube tray and transfer to freezer. Freeze for 1 hour.
4. Pop the cubes out of the containers and thaw slightly. (NOTE: Only thaw what you want to use immediately)
5. Place cubes in blender and blend to desired consistency.
