Jiffy Corn Casserole
Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving
and Christmas, too!
Course Side
Cuisine Southern
Keyword Corn Casserole recipe, corn pudding, Jiffy Corn Casserole
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings
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people
Calories 371.4 kcal
Author Blair
Ingredients
list of 6 items
1 (15.25 ounce) can corn kernels, drained
1 (14.75 ounce) can cream-style corn, NOT drained
1 cup sour cream
2 eggs
1 (8.5 ounce) box Jiffy Corn Muffin mix
1 stick (8 tablespoons) butter, melted
list end
Instructions
list of 2 items
1. Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.
2. In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.
list end
Recipe Notes
Write list…
• Is corn casserole supposed to be mushy? Yes! It has that “pudding” consistency, so you want it to be moist on the inside. You can tell that your corn
casserole is done when it’s lightly brown on top and the center is set — but still soft.• How to double this corn casserole recipe: To serve a larger group,
double all of the ingredients and bake the casserole in a 9 x 13-inch dish. Depending on the type of dish that you use, you may need to increase the baking
time to 50-60 minutes. See the note above to know when your casserole is done.• Can corn casserole be made ahead of time? Yes! This is another great reason
that this dish is perfect for Thanksgiving. You can bake the casserole up to 2 days in advance and then reheat according to the instructions below.• Does
corn casserole need to be refrigerated? Yes. Allow the casserole to cool to room temperature, cover, and keep in the refrigerator for up to 5 days.• Can
you freeze corn casserole? Yes! Allow the casserole to cool to room temperature, cover tightly, and keep in the freezer for up to 3 months.• How to reheat
corn casserole: If frozen, thaw the casserole in the refrigerator overnight. Allow the casserole to sit on the counter to come to room temperature for
about 1 hour. Then cover with foil and bake in a 300 degree F oven, just until warmed through (about 15-20 minutes).• For a cheesy corn casserole, try
adding about 1/2 cup grated cheddar cheese to the batter.
Nutrition Facts
Jiffy Corn Casserole
Amount Per Serving (1 /8 of the casserole)
Calories 371.4 Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Saturated Fat 14g88%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 5.2g
Cholesterol 93.9mg31%
Sodium 647.8mg28%
Potassium 132mg4%
Carbohydrates 36.3g12%
Fiber 1.2g5%
Sugar 13.1g15%
Protein 5.8g12%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving
and Christmas, too!
Course Side
Cuisine Southern
Keyword Corn Casserole recipe, corn pudding, Jiffy Corn Casserole
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings
undefined
people
Calories 371.4 kcal
Author Blair
Ingredients
list of 6 items
1 (15.25 ounce) can corn kernels, drained
1 (14.75 ounce) can cream-style corn, NOT drained
1 cup sour cream
2 eggs
1 (8.5 ounce) box Jiffy Corn Muffin mix
1 stick (8 tablespoons) butter, melted
list end
Instructions
list of 2 items
1. Preheat oven to 350 degrees. Spray a 1 ½ or 2-quart baking dish with cooking spray and set aside.
2. In a large bowl, stir together all of the ingredients. Transfer to prepared dish. Bake for 45-50 minutes, or until lightly browned.
list end
Recipe Notes
Write list…
• Is corn casserole supposed to be mushy? Yes! It has that “pudding” consistency, so you want it to be moist on the inside. You can tell that your corn
casserole is done when it’s lightly brown on top and the center is set — but still soft.• How to double this corn casserole recipe: To serve a larger group,
double all of the ingredients and bake the casserole in a 9 x 13-inch dish. Depending on the type of dish that you use, you may need to increase the baking
time to 50-60 minutes. See the note above to know when your casserole is done.• Can corn casserole be made ahead of time? Yes! This is another great reason
that this dish is perfect for Thanksgiving. You can bake the casserole up to 2 days in advance and then reheat according to the instructions below.• Does
corn casserole need to be refrigerated? Yes. Allow the casserole to cool to room temperature, cover, and keep in the refrigerator for up to 5 days.• Can
you freeze corn casserole? Yes! Allow the casserole to cool to room temperature, cover tightly, and keep in the freezer for up to 3 months.• How to reheat
corn casserole: If frozen, thaw the casserole in the refrigerator overnight. Allow the casserole to sit on the counter to come to room temperature for
about 1 hour. Then cover with foil and bake in a 300 degree F oven, just until warmed through (about 15-20 minutes).• For a cheesy corn casserole, try
adding about 1/2 cup grated cheddar cheese to the batter.
Nutrition Facts
Jiffy Corn Casserole
Amount Per Serving (1 /8 of the casserole)
Calories 371.4 Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Saturated Fat 14g88%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 5.2g
Cholesterol 93.9mg31%
Sodium 647.8mg28%
Potassium 132mg4%
Carbohydrates 36.3g12%
Fiber 1.2g5%
Sugar 13.1g15%
Protein 5.8g12%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
