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JELLO-PIE FILLING SALAD

marti

marti

JELLO-PIE FILLING SALAD
1 (6 oz.) any flavor Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple, do not drain
1 (21 oz.) can any flavor pie filling
Dissolve Jello in 2 cups boiling water. Add crushed pineapple and pie
filling. Add nuts if desired. Pour into 9 by 9 inch pan. Cool until firm.
Top with Cool Whip.
Use 1 (6 ounce) and 1 (3 ounce) package Jello and 3 cups boiling water for a
9 by 13 inch pan.
Varieties you may use: Lemon Jello - lemon pie filling; Cherry Jello -
cherry pie filling; Peach Jello - peach pie filling; Strawberry Jello -
strawberry pie filling; Grape, black raspberry or red raspberry Jello -
blueberry pie filling.
 
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