Jan's Macaroni Salad
2 cups elbow macaroni, cooked and drained
4 boiled eggs chopped
2 celery stalks, chopped
1 fourth red onion, chopped
1 4 ounce can chopped black olives
4 ounces mild cheddar cheese, cubed
6 baby sweet pickles, sliced
miracle whip
1 teaspoon sugar
1 squirt mustard
a little pickle juice
salt and pepper to taste
Mix all ingredients together except dressing. In a cup, mix about 6 heaping
tablespoons miracle whip, a squirt of mustard, a teaspoon sugar, bit of
sweet pickle juice and combine thoroughly. Add salt and pepper to taste.
Spoon dressing over salad, and mix thoroughly. Refrigerate for several
hours, or overnight before serving.
Jan's Macaroni Salad
2 cups elbow macaroni, cooked and drained
4 hard boiled eggs, chopped
1 stalk of celery, chopped
Chopped onion to taste, about one half small one
Chopped sweet pickles to taste, about 4 baby ones
One small can sliced ripe olives, drained
4 ounces mild cheddar cheese, cubed
miracle whip or mayonnaise to taste
Salt and pepper to taste
Mix all ingredients thoroughly and chill.
Sometimes I also might add cucumbers, radishes or tomatoes if I have them,
especially if I want to stretch the salad for a large crowd.
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2 cups elbow macaroni, cooked and drained
4 boiled eggs chopped
2 celery stalks, chopped
1 fourth red onion, chopped
1 4 ounce can chopped black olives
4 ounces mild cheddar cheese, cubed
6 baby sweet pickles, sliced
miracle whip
1 teaspoon sugar
1 squirt mustard
a little pickle juice
salt and pepper to taste
Mix all ingredients together except dressing. In a cup, mix about 6 heaping
tablespoons miracle whip, a squirt of mustard, a teaspoon sugar, bit of
sweet pickle juice and combine thoroughly. Add salt and pepper to taste.
Spoon dressing over salad, and mix thoroughly. Refrigerate for several
hours, or overnight before serving.
Jan's Macaroni Salad
2 cups elbow macaroni, cooked and drained
4 hard boiled eggs, chopped
1 stalk of celery, chopped
Chopped onion to taste, about one half small one
Chopped sweet pickles to taste, about 4 baby ones
One small can sliced ripe olives, drained
4 ounces mild cheddar cheese, cubed
miracle whip or mayonnaise to taste
Salt and pepper to taste
Mix all ingredients thoroughly and chill.
Sometimes I also might add cucumbers, radishes or tomatoes if I have them,
especially if I want to stretch the salad for a large crowd.
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