Jack O Lantern Cheese Ball
2 C. Shredded cheddar cheese
1/4 C. Solid pack pumpkin
1/4 C. Pineapple preserves
1/4 t. Ground allspice
1/4 t. Ground nutmeg
1 large Pretzel rod -- broken in half
4 oz. Cream cheese
Dark rye bread
Red pepper
Black olive slices
Parsley sprigs
Beat cheeses, pumpkin, preserves and spices in medium bowl until
smooth. Cover refrigerate 2-3 hours until cheese is firm enough to
shape.
Shape mixture into round pumpkin, place on serving plate. Using a
knife, score vertical lines down pumpkin. Place pretzel rod in top
for stem. Cut bread into triangles for eyes, cut red pepper into
triangle , for nose, and cut olives in half to make the mouth.
Surround with parsley.
Source: razzledazzlerecipes.Com
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2 C. Shredded cheddar cheese
1/4 C. Solid pack pumpkin
1/4 C. Pineapple preserves
1/4 t. Ground allspice
1/4 t. Ground nutmeg
1 large Pretzel rod -- broken in half
4 oz. Cream cheese
Dark rye bread
Red pepper
Black olive slices
Parsley sprigs
Beat cheeses, pumpkin, preserves and spices in medium bowl until
smooth. Cover refrigerate 2-3 hours until cheese is firm enough to
shape.
Shape mixture into round pumpkin, place on serving plate. Using a
knife, score vertical lines down pumpkin. Place pretzel rod in top
for stem. Cut bread into triangles for eyes, cut red pepper into
triangle , for nose, and cut olives in half to make the mouth.
Surround with parsley.
Source: razzledazzlerecipes.Com
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