Italian Chicken Pasta Salad From Immigrant
3 cups corkscrew-shaped pasta (rotini), cooked and drained
9 ounces cooked chicken, sliced
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms (about 3 ounces)
1 cup cherry tomatoes, cut in quarters
3/4 cup creamy Italian dressing
Salt to taste
Stir the pasta, chicken, zucchini, mushrooms, tomatoes, dressing and salt in
a large bowl until coated. Cover and refrigerate for 30 minutes.
3 cups corkscrew-shaped pasta (rotini), cooked and drained
9 ounces cooked chicken, sliced
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms (about 3 ounces)
1 cup cherry tomatoes, cut in quarters
3/4 cup creamy Italian dressing
Salt to taste
Stir the pasta, chicken, zucchini, mushrooms, tomatoes, dressing and salt in
a large bowl until coated. Cover and refrigerate for 30 minutes.
