Instant Pot Honey Garlic Chicken
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Chicken is coated in a flavorful honey garlic sauce. Everything cooks in the Instant Pot for a quick and easy dish.
4 from 1 vote
Ingredients
- 1 1/2 lb chicken breast cut into 1 inch cubes
- 2 green scallions thinly sliced
- 3 tsp cornstarch
for the sauce
- 6 tbsp honey
- 3 garlic cloves minced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 tbsp low sodium soy sauce
- 1/2 tbsp sriracha sauce
- 2 tbsp water
Instructions
- In a small bowl, add all your sauce ingredients and whisk until smooth.
- Add chicken to your Instant Pot. Set it on saute function and
lightly cook the chicken for about 1-2 minutes, just so it is starting to
turn white around the outer edges.
- Pour sauce over your chicken. Seal your Instant Pot and set to manual
mode, cook on high pressure for 3 minutes. After 3 minutes, do a quick
release so that the chicken does not overcook. Chicken should be cooked and
tender when you open your Instant Pot.
- Add cornstarch to your sauce and immediately whisk it in to dissolve
it. Then turn your Instant Pot back to saute function and stir the sauce
until it thickens. Careful not to cook the sauce too long as it will cause
your chicken to overcook. Keep it mind that sauce will thicken further as
it cools. Garnish with scallions. Serve immediately.
Notes
- I used the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6
Quart Version)*
- **Some of the product links contained in this post are affiliate
links. Much like referral codes, this means I earn a small commission if
you purchase a product I referred (at no extra charge to you).*
Source: Kirbie's Cravings
(From Poultry Lovers Can Cook (Rhonda))
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Chicken is coated in a flavorful honey garlic sauce. Everything cooks in the Instant Pot for a quick and easy dish.
4 from 1 vote
Ingredients
- 1 1/2 lb chicken breast cut into 1 inch cubes
- 2 green scallions thinly sliced
- 3 tsp cornstarch
for the sauce
- 6 tbsp honey
- 3 garlic cloves minced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 tbsp low sodium soy sauce
- 1/2 tbsp sriracha sauce
- 2 tbsp water
Instructions
- In a small bowl, add all your sauce ingredients and whisk until smooth.
- Add chicken to your Instant Pot. Set it on saute function and
lightly cook the chicken for about 1-2 minutes, just so it is starting to
turn white around the outer edges.
- Pour sauce over your chicken. Seal your Instant Pot and set to manual
mode, cook on high pressure for 3 minutes. After 3 minutes, do a quick
release so that the chicken does not overcook. Chicken should be cooked and
tender when you open your Instant Pot.
- Add cornstarch to your sauce and immediately whisk it in to dissolve
it. Then turn your Instant Pot back to saute function and stir the sauce
until it thickens. Careful not to cook the sauce too long as it will cause
your chicken to overcook. Keep it mind that sauce will thicken further as
it cools. Garnish with scallions. Serve immediately.
Notes
- I used the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6
Quart Version)*
- **Some of the product links contained in this post are affiliate
links. Much like referral codes, this means I earn a small commission if
you purchase a product I referred (at no extra charge to you).*
Source: Kirbie's Cravings
(From Poultry Lovers Can Cook (Rhonda))
