Indian Fry Bread
Eat them plain, sprinkled with powdered sugar or drizzle with honey.
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon powdered milk
3/4 cup warn water
Oil for deep frying
Combine flour, baking powder, salt and powdered milk; pour warm water on top. Use hands to combine; knead on a lightly floured surface until dough is smooth and elastic. Divide dough into 1 1/2 inch rounds; roll each out into a flattened circle. Heat 1/4-inch oil to 365 degrees in a 10 inch skillet; add dough, heating until golden. Turn to heat other side; drain on paper towels.
Makes 6 to 8 servings.
Eat them plain, sprinkled with powdered sugar or drizzle with honey.
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon powdered milk
3/4 cup warn water
Oil for deep frying
Combine flour, baking powder, salt and powdered milk; pour warm water on top. Use hands to combine; knead on a lightly floured surface until dough is smooth and elastic. Divide dough into 1 1/2 inch rounds; roll each out into a flattened circle. Heat 1/4-inch oil to 365 degrees in a 10 inch skillet; add dough, heating until golden. Turn to heat other side; drain on paper towels.
Makes 6 to 8 servings.
