Indian Fry Bread
Amber BrandtTucson, AZ
We eat them plain, sprinkled with powdered sugar or drizzled with honey.
2 c. all-purpose flour
1-1/2 t. baking powder
1/2 t. salt
1 T. powdered milk
oil for deep frying
Combine first 4 ingredients; pour 3/4 cup warm water on top. Use hands to combine; knead on a lightly floured surface until dough is smooth and elastic. Divide dough into 1-1/2 inch rounds; roll each out into a flattened circle. Heat 1/4-inch depth oil to 365 degrees in a 10" skillet; add dough, heating until golden. Turn to heat other side; drain on paper towels. Serves 6 to 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Amber BrandtTucson, AZ
We eat them plain, sprinkled with powdered sugar or drizzled with honey.
2 c. all-purpose flour
1-1/2 t. baking powder
1/2 t. salt
1 T. powdered milk
oil for deep frying
Combine first 4 ingredients; pour 3/4 cup warm water on top. Use hands to combine; knead on a lightly floured surface until dough is smooth and elastic. Divide dough into 1-1/2 inch rounds; roll each out into a flattened circle. Heat 1/4-inch depth oil to 365 degrees in a 10" skillet; add dough, heating until golden. Turn to heat other side; drain on paper towels. Serves 6 to 8.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
