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Imperial Pound Cake

Imperial Pound Cake
4 sticks butter
1 (3 ounce) package cream cheese
1 (16 ounce) box powdered sugar, sifted
6 eggs
3 cups cake flour
1 teaspoon vanilla
Preheat oven to 325 degrees. In bowl, combine butter and cream cheese. Beat with mixer until smooth. Gradually add powdered sugar; mix until creamy. Add eggs, one at a time, beating until well blended. add vanilla; blend well. Gradually add flour until blended. pour into greased and floured bundt pan. Bake for 1 hour and 15 minutes.