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I ordered a tandoori

TLDR: I ordered a tandoori
In the forum thread, user burtie discusses their various meal preparations and preferences, expressing a fondness for home-cooked meals over takeaways, which they find substandard and expensive. Burtie mentions cooking dishes such as chickpea curry, poached eggs on toast, and considering making a veggie cheeseburger or vegetarian haggis. They also touch on their enjoyment of crafting a vegetarian curry as a staple. Lee responds positively, showing interest in burtie's cooking, particularly the Indian curries. Additionally, burtie briefly diverts the topic towards their experience writing a book, emphasizing their preference for meaningful content over mere word count, but quickly acknowledges the shift in topic with humor. The interaction is friendly and revolves around a shared appreciation for good, home-prepared meals.
I have a vegetarian haggis in the fridge, but not sure if I have potatoes to roast. I have my curry, and may cook that instead, with two boiled eggs.
 
The take away here are pretty substandard. My own food is far better. There are some nice eat in restaurants tho.
 
Translating my life to a book is impossible. I can only scratch the surface. But I feel I have created a good piece of original work. I have written it to be an interesting read.

It’s almost done now. Just got bits & pieces left.

Then will get AI to proof read it.
 
Folk talk about word counts, but most books are 80% gibberish. I feel it is better to carry more weight with a lower word count
 
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