HUNGARIAN APPLE CAKE

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[font=Arial, Helvetica, sans-serif]1 c. liquid shortening[/font]
[font=Arial, Helvetica, sans-serif]1 1/2 c. sugar[/font]
[font=Arial, Helvetica, sans-serif]3 eggs[/font]
[font=Arial, Helvetica, sans-serif]3 c. flour[/font]
[font=Arial, Helvetica, sans-serif]1 tsp. baking soda[/font]
[font=Arial, Helvetica, sans-serif]1 tbsp. cinnamon[/font]
[font=Arial, Helvetica, sans-serif]6 apples, pared and diced[/font]
[font=Arial, Helvetica, sans-serif]Mix oil, sugar and eggs into sifted flour, soda and cinnamon. Batter is stiff. Mix by hand. Beat well. Add apples. Mix. Grease and flour pans (2 square[/font]
[font=Arial, Helvetica, sans-serif]or 1 9x13x2 inch pan). Pour into pan(s) and sprinkle with cinnamon sugar. Bake at 350 degrees until done.[/font]
[font=Arial, Helvetica, sans-serif]35 to 45 minutes.[/font]
 
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