Hummus From Barb
This is a recipe from Barb, who's a friend of mine, and who is also on the
cooking friends list.
Chickpea spread
In Food Processor,
1 can chickpeas. Rinsed
¼ cup tahini paste (ground sesame seeds) (2 big spoonfuls)
¼ cup lemon juice
1 tsp salt
2 cloves garlic, chopped
1-2 tsp oil
Pulse until smooth.
The mixture should be stiff, not runny.
Keeps a week in the fridge.
Not suitable for freezing.
This is a recipe from Barb, who's a friend of mine, and who is also on the
cooking friends list.
Chickpea spread
In Food Processor,
1 can chickpeas. Rinsed
¼ cup tahini paste (ground sesame seeds) (2 big spoonfuls)
¼ cup lemon juice
1 tsp salt
2 cloves garlic, chopped
1-2 tsp oil
Pulse until smooth.
The mixture should be stiff, not runny.
Keeps a week in the fridge.
Not suitable for freezing.
