I myself am partial to : crispy crust cheese bread with lots of raw tomatoes and rosemary, laurel leaves, apple vinegar, olive oil and dipped in a tomato sauce. My favourite Italian place serves them that way but unfortunately, haven't been able to go there for awhile due to the lockdown where I live. What about you?
How do you like your Bruschettas?
- Thread starter Naiwen
- Start date
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